Australian Wagyu Scotch Fillet MBS 8–9+ (aka M8–9+) — our most decadent ribeye: intricate, snow‑like marbling that melts into velvet richness with a caramelised crust.

Why you’ll love it

• Prime scotch fillet anatomy: buttery ribeye cap around a juicy eye.
• High marbling (MBS 8–9+) for melt‑in‑the‑mouth tenderness and depth.
• Portion range (190–350 g) for tastings, steak flights or celebratory mains.
• Best with minimalist seasoning; let the Wagyu speak.

Chef tips

• Pat dry thoroughly; hard sear, gentle finish; rest 5 minutes before slicing.
• Pair with roasted mushrooms, creamy mash or a crisp salad.

Free delivery over $69 in Sydney. Keep chilled at 0–4 °C; freeze for longer storage.

Want more Wagyu cuts? Browse the full range: Wagyu Beef collection.