This recipe book will take you step-by-step through how to combine flavours and textures, dressings, layering and pantry staples. Filled with 70 hearty plant-based salads that are perfect for everyone regardless of dietary requirements - plant-based, dairy free, gluten free and more. Each recipe is super versatile and makes use of some of our favourite ingredients from pumpkin to garlic zucchini to pomegranate tahini. Plus, there are even a few sweet salads like walnut and date baked pear salad with dulce de leche.