Overview:

• Year: 2018
• Type: Puerh Sheng Cha (Raw Tea)
• Weight: 357g
• Name: DaYi "Yi Pin Gong Fu" (Tasting Kungfu) Cake

Description:

The 2018 DaYi "Yi Pin Gong Fu" Cake pays homage to the tradition of Gong Fu Cha, a tea brewing method originating from the Chao Shan region of Guangdong province. Crafted from five-year-old tea materials sourced from ancient trees in the Menghai tea region, this tea embodies the essence of this revered tea culture.

Origination:

• "Yi Pin Gong Fu" is named after the Gong Fu Cha tradition, which originated in the Chao Shan region of Guangdong province, encompassing cities like Chou Zhou, Shan Tou, Jie Yang, and Shan Wei.
• Gong Fu Cha has gained popularity both domestically and internationally, as people have spread this cultural and lifestyle practice worldwide.

Taste Profile:

• The taste profile of "Yi Pin Gong Fu" embodies the essence of Gong Fu Cha, offering a rich and flavorful experience.
• Specific taste notes are not provided, but it can be expected to deliver a complex and nuanced flavor profile characteristic of high-quality Puerh Sheng Cha.

Storage:

• Naturally stored in Guangzhou, this tea has been allowed to mature under optimal conditions, enhancing its flavor and aroma while preserving its authenticity.