The Little Farm Co. Homemade Amla Pickle: Amla pickle is considered to be a healthy condiment, because it contains all the dietetic benefits of amla, which is one of the healthiest and nutritious herbal products from India. Amla is enriched with high vitamin C content which is very important for overall health improvement. Most of the time, amla consumed in off season is glazed with sugar to preserve it. This recipe is without sugar and maintaining the health benefits of amla.
Made from homegrown amla’s from our own farms, made in cold pressed mustard oil and pink salt. This one is must buy for taste and health.

Ingredients: Homegrown Amla, cold pressed mustard oil, hing , methi dana, himalayan pink salt, turmeric powder , red chilli powder , yellow sarson, saunf

Country Of Origin: India

Shelf Life: 12 months

Specialty: No preservatives, Sundried, Handcrafted, Traditional taste, Farm fresh, No added colors.

Benefits of Amla Pickle: High in vitamin C, Improves Eyesight, Burns Fat, Builds immunity, Beautifies Hair, Improves Skin, Keeps your gut health in check since it is probiotic

Color: The Pickle looks yellowish green when prepared and takes orangish shade as it matures.

Oil Used: Cold Pressed Mustard Oil