Start using our Orange Aseptic Fruit Purée in your own beer, cocktails, yogurt, wine, kombucha, smoothies, and beverage creations. This puree is made from orange with a sweeter and less acidic taste than other varieties.
This no-sugar-added purée can also be used in cocktail making, such as the classic "sangría," which uses wine and fruit as its main ingredients.

Regarding pastry making, our orange purée provides a sweet taste and reddish color that makes desserts more visually appealing. Plus, it can be used as a base for making glazes and toppings for cakes.

Our 44 lb size Aseptic Fruit Purées is commonly used in:

Beer brewing
Beverage industry
Bakeries
Sauces manufacturers
Ice cream manufacturers

Our Fruit Purées are non-GMO, pasteurized, gluten-free, and vegetarian. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.