Lemon is a widely used ingredient in pastry and mixology due to its acidic and refreshing taste. It is rich in vitamin C and antioxidants, making it an excellent choice for beverages, baking, and culinary applications. In brewing, it is commonly added to wheat beers and summer beers to provide a citrus touch, while in mixology, it is a key component in cocktails such as margaritas and mojitos.

In pastry applications, our lemon puree is ideal for lemon tarts, cakes, glazes, and other desserts. Additionally, it can be incorporated into wines, yogurts, or kombuchas, enhancing their natural citrus profile.

Our 44 lb size aseptic fruit puree is commonly used in:

Beer brewing
Beverage industry
Bakeries
Sauces manufacturers
Ice cream manufacturers

We are a trusted lemon puree supplier, offering bulk lemon puree and natural lemon puree, which are non-GMO, pasteurized, gluten-free, and vegetarian. Our facilities do not process milk, eggs, peanuts, tree nuts, fish, shellfish, soy, or wheat.

Our citrus fruit puree and lemon puree for baking provide consistent quality and bright citrus flavor, while our lemon paste is a great option for cooking with lemon puree in various food preparations.

Our bulk lemon puree solutions are designed for any process, ensuring quality and consistency in every batch.