Transform the classics into newly conceived modern cocktails with the help of these 18.21 Bitters Japanese chile & lime bitters. A staple ingredient for any bar looking to serve craft cocktails, bitters are highly concentrated extracts that, with just a dash, can help deliver an added layer of flavor, depth, and aroma to cocktails. Made with red Japanese chiles, dried morita peppers, and lime peel, these bitters have a smoky, savory, and spicy chile flavor with a subtle lime acidity to help round out the chile's intensity. Ideal for pairing with tequila- and mezcal-based drinks, try using to create a unique twist to the popular paloma cocktail. They are also great for adding spice to vodka, gin, and rye drinks, or for deepening the flavor in your Bloody Mary. You can even use them to create one-of-a-kind marinades, dressings, or savory fruit fillings for your pastries!